Rainy Day Cookies


The only thing better on a cold and rainy day than the smell of fresh cookies is the taste!  You can warm up with these tasty super soft oatmeal cookies on any rainy day!


  • 1 cup butter room temperature 
  • 1 cup brown sugar tightly packed 
  • 1/2 cup sugar
  • 2 large eggs
  • 1 1/2 teaspoon vanilla extract
  • 1 3/4 cup Swany White Flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3/4 teaspoon cinnamon
  • 3 cups Swany White Oatmeal

**You can mix it up by adding 1-2 cups of raisins, chocolate chips, dried cranberries, or chopped nuts (or any combination of these).**





  1. In a large bowl, beat butter for about 30 seconds.  Then add white and brown sugar and beat until light and fluffy, scraping the sides when needed.
  2. Continue beating as you add each egg in, one at a time.
  3. Then add the vanilla extract.
  4. In a separate bowl, combine the flour, cornstarch, baking soda, salt, and cinnamon.  Make sure it is well blended.
  5. Gradually combine the dry ingredients to butter mixture and mix completely.
  6. Next, stir in oats and any other add-ins until completely combined.
  7. Cover the dough and refrigerate for about 30 minutes.
  8. While dough is chilling, preheat oven to 375F and line cookie sheets with parchment paper.
  9. Make 2 tablespoon sized balls and drop onto parchment paper, keeping cookies at least 2″ apart.
  10. Bake at 375F for 10-12 or until the edges are slightly browned.
  11. Once cookies have cooled, enjoy!!