As summer approaches, so does berry season. And one of the best summer breakfast combinations is fresh berries with a great homemade granola. You can add cold milk, yogurt, or even ice cream for a real treat.
Homemade granola is not only easy to make, it is completely customizable. Try this simple recipe and have fun experimenting with some add ins like: chia seeds, coconut, pepitas, raisins, other dried fruits, and nuts. The possibilities are endless.
- 3 cups Swany White Oatmeal
- Up to 2 cups of your favorite add ins
- 1/2 cup Pure Maple Syrup
- 1/4 cup Brown Sugar
- 1/4 cup Grapeseed Oil Or Other Neutral Oil
- 1/2 teaspoon Salt
1.) Preheat oven to 300ºF.
2.) In a large bowl, stir to combine oatmeal and add is so that it is mixed well.
3.) In another bowl, combine maple syrup, brown sugar, oil, and salt.
4.) Combine the syrup mixture with the oatmeal mixture, and mix well.
5.) Spread the granola evenly onto a sheet pan.
6.) Bake for 45 minutes being sure to stir about halfway through.
7.) Let the granola cool completely, then enjoy!!
This granola can be stored in an airtight container 2 weeks, at room temperature.