The month of May has arrived and with it the tradition most commonly celebrated in the US as a celebration of Mexican culture and heritage, Cinco de Mayo. Many people celebrate with large fiestas with traditional Mexican fare. This year, try these easy homemade tortillas for your tacos, burritos, and quesadillas. They are relatively easy to make and they taste much better than anything you will find in the store.
INGREDIENTS
- 2 cups Swany White flour
- 1/2 teaspoon salt
- 3/4 cup water
- 3 tablespoons olive oil
DIRECTIONS
- In a large bowl, mix together the flour and salt.
- Once combined, stir in the water and oil, and mix until a dough forms.
- Turn onto a floured surface and knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough.
- Let rest for 10 minutes.
- Divide dough into about eight portions and roll each portion into a 7-in. circle, on a lightly floured surface.
- In a large skillet coated with cooking spray, cook tortillas over medium heat for 1 minute on each side or until lightly browned.
- Serve with your favorite fixings.