It is June, and in Minnesota, that means it is strawberry season. What better way to enjoy this delicious summer fruit than with fresh baked shortcake.
Ingredients
2/3 cup sugar
1/4 cup shortening
1 large egg, room temperature
1 teaspoon vanilla extract
1/4 teaspoon salt
1-1/2 cups Swany White Flour
2 teaspoons baking powder
1/2 cup whole milk
Directions
1.) In a bowl, cream sugar and shortening until smooth.
2.) Add egg and vanilla and beat mixture well.
3.) Next, combine dry ingredients
4.) In a separate bowl, add alternately with the milk in to the creamed mixture.
5.) Spread batter into a greased 9-in. square baking pan.
6.) Bake at 350° for 20-25 minutes.
7.) Cool on wire rack.
8.) Serve with fresh strawberries and whipped cream.