Get your morning off to a great start with this hearty banana bread. The oats in this recipe makes it a bit heartier than your average banana bread which makes it a great grab and go breakfast!
INGREDIENTS
- 1 cup packed brown sugar
- 1/2 cup vegetable oil
- 1/2 cup 2% milk
- 2 large eggs
- 2 cups mashed ripe bananas (about 4-5 medium bananas)
- 2 cups Swany White flour
- 1 cup Swany White oats
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
INSTRUCTIONS
- Preheat the oven to 350ºF.
- Prepare a 9×5-inch loaf pan with non-stick spray, oil, or butter.
- In a large bowl, combine the brown sugar, vegetable oil, milk and eggs. Mix well and then add in the bananas.
- In another bowl, combine the dry ingredients and make sure they are mixed well.
- Incorporate the dry ingredients in to the wet ingredients and mix until combined.
- Pour the batter into loaf pan and transfer to the oven.
- Bake for about 60 minutes, or until a tester inserted in the center comes out clean. **You may need to cover the top with foil about halfway through the baking time so the top is not over browned.**
- Let the loaf cool for 10 minutes before removing from the pan.
- Allow to cool completely before cutting.
- Enjoy plain, with butter, or your favorite spread.