Banana Bread with a Boost

Get your morning off to a great start with this hearty banana bread. The oats in this recipe makes it a bit heartier than your average banana bread which makes it a great grab and go breakfast!

INGREDIENTS

  • 1 cup packed brown sugar
  • 1/2 cup vegetable oil
  • 1/2 cup 2% milk
  • 2 large eggs
  • 2 cups mashed ripe bananas (about 4-5 medium bananas)
  • 2 cups Swany White flour
  • 1 cup Swany White oats
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

INSTRUCTIONS

  • Preheat the oven to 350ºF.  
  • Prepare a 9×5-inch loaf pan with non-stick spray, oil, or butter.
  • In a large bowl, combine the brown sugar, vegetable oil, milk and eggs. Mix well and then add in the bananas.
  • In another bowl, combine the dry ingredients and make sure they are mixed well.  
  • Incorporate the dry ingredients in to the wet ingredients and mix until combined.
  • Pour the batter into loaf pan and transfer to the oven.
  • Bake for about 60 minutes, or until a tester inserted in the center comes out clean. **You may need to cover the top with foil about halfway through the baking time so the top is not over browned.**
  • Let the loaf cool for 10 minutes before removing from the pan.
  • Allow to cool completely before cutting.
  • Enjoy plain, with butter, or your favorite spread.