Who doesn’t love a good cookie, especially when that cookies pack a little bit of a nutritional punch like these yummy oatmeal cookies.
Ingredients
- 1 cup butter
- 1 cup packed brown sugar
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups Swany White Flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 3 cups Swany White Quick Oats
Directions
- Preheat the oven to 375 degrees F and grease cookie sheets.
- In a medium bowl, cream together butter, white sugar, and brown sugar.
- Beat in eggs one at a time, and add vanilla.
- In another bowl, combine flour, baking soda, salt, and cinnamon.
- Mix flour mixture into the creamed mixture.
- Mix in oats.
- Cover, and chill dough for at least one hour.
- Once chilled, roll the dough into one inch sized balls, and place 2 inches apart on cookie sheets.
- Flatten each cookie with a large fork dipped in sugar.
- Bake for 8 to 10 minutes and allow cookies to cool on baking sheet for 5 minutes and then transfer to a wire rack to cool completely.
- ENJOY