You know it is fall when everywhere you go, you can get just about anything with pumpkin spice. The flavors of pumpkin, cinnamon, clove, allspice, and nutmeg are definitely fall flavors and they are bursting in this wonderful pumpkin bread. Easy to make and delicious to taste!
Ingredients
Directions
- Preheat oven to 350 degrees F.
- Butter and flour two 9-by-5-inch loaf pans.
- In a mixing bowl, combine sugar and oil, mix well.
- Mix in the eggs and pumpkin.
- In a separate bowl, combine the dry ingredients.
- Blend the dry ingredients along with the water into wet mixture, alternating.
- Divide the batter between two loaf pans.
- Bake until cake tester or toothpick comes out clean, about 1 hour.
- Let stand 10 minutes.
- Remove from the pans and cool.