Pizza Fridays

Friday nights were meant for pizza and this crust recipe will be a winner for everyone at your table!

Ingredients

• • 1 (.25 ounce) package active dry yeast

• • 1 teaspoon white sugar

• • 1 cup warm water (110 degrees F/45 degrees C)

• •  1/2 cups Swany White flour
  • 2 tablespoons olive oil
  • 1 teaspoon salt

Directions

1. 1. Preheat oven to 450 degrees F.

1. 1. In a medium bowl, dissolve yeast and sugar in warm water. Let stand until foamy, about 10 minutes.

1. 1. Stir in flour, salt and oil. Mix until smooth and allow to rest for 5 minutes.

1. 1. Turn dough out onto a lightly floured surface and pat or roll into a round.

1. 1. Transfer crust to a lightly greased pizza pan or stone dusted with cornmeal.

1. 1. Add desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown.

1. Let baked pizza cool for 5 minutes before serving.