Perfect Pecan Pie with a Twist

INGREDIENTS

1/2 of the classic crust recipe found HERE

FILLING:
1 cup light corn syrup
3 eggs
2/3 cup sugar
1/4 cup butter, melted
1 teaspoon vanilla extract
2 cups fresh cranberries
1 1/2 cups chopped pecans

DIRECTIONS

1. Begin by preheating your oven to 425 degrees F.
2. On a lightly floured surface, roll the dough into a 1/8-inch thick circle and transfer to a 9-inch pie plate.
3. Trim the dough and crimp the edges with a fork or your fingers.
4. In a large bowl, whisk together the corn syrup, eggs, sugar, butter, and vanilla extract. Stir in the cranberries and chopped pecans.
5. Pour into the prepared crust.
6. Bake on the lower oven rack for 10 minutes and then reduce the heat to 350 degrees F. Bake 35-40 minutes, until the filling is almost set.
7. Cool completely on a wire rack.