It is summer in Minnesota and that means that there is a whole lot of fishing happening. And there is nothing better than a Minnesota fish fry. This recipe will ensure that your fish is crispy and delicious!
Ingredients
- 1-1/2 cups Swany White flour, divided
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon sugar
- 1 large egg, lightly beaten
- 2/3 cup water
- 2/3 cup lemon juice, divided
- 2 pounds perch or walleye fillets, cut into serving-size pieces
- Oil for frying
- Lemon wedges, optional
Directions
- Combine 1 cup flour, baking powder, salt and sugar.
- In a separate bowl, combine egg, water and 1/3 cup lemon juice.
- Then slowly stir into dry ingredients until smooth.
- Place remaining lemon juice and remaining flour in shallow bowls.
- Dip fillets in lemon juice, then flour, then coat with egg mixture.
- In a large skillet, heat 1 in. oil over medium-high heat.
- Fry fillets on each side until golden brown and fish flakes easily with a fork, about 2-3 minutes each side.
- Drain on paper towels.
- You can serve with your favorite dipping sauces and lemon wedges.