An Autumn Treat


Autumn brings cooler temperatures and a whole lot of delicious comfort food, like this delicious wild rice cake.  It is easy to make and it is sure to make your tastebuds happy!

 

Ingredients:

  • 1 stick of butter
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 cup buttermilk
  • 2 cups of Swany White Wild Rice Flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp pure vanilla
  • 1 cup cooked wild rice (optional)
  • nuts or raisins (optional)

Directions:

  • Cream the butter, eggs, sugars, and buttermilk.
  • Add dry ingredients and mix thoroughly.
  • Add wild rice and mix.
  • Pour into greased 9×13 or bundt pan.
  • Bake at 350 degrees for about 30-35 minutes.
  • Cool and drizzle with a powdered sugar icing